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Cultured Cook
Food & Drink — Restaurant / Bar / Cafe
Berkley
Berkley, MI
Berkley-based food coaching practice run by Lisa Howard, a food writer and educator who teaches cooking classes and seminars at the Berkley Community Center on topics including label literacy, fermented foods, gluten-free cooking, and disease prevention through diet. Author of "The Cultured Cook: Delicious Fermented Foods with Probiotics." Member-at-Large on the Berkley Area Chamber Board of Directors.

Berk Perk Discount Offered?
No
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